candy corn parfaits
This fun seasonal recipe from Hershey uses Hershey’s candy corn flavored kisses for the orange colored pudding!
Candy Corn Parfaits
HERSHEY’S KISSES Brand Candy Corn Flavored Candies
1 package (6-serving size) vanilla cook and serve pudding and pie filling mix
3 cups milk
1/2 cup frozen non-dairy whipped topping, thawed
Additional whipped topping and candies for garnish(optional)
Directions:1. Remove wrappers from candies. Stir together pudding mix and milk in medium saucepan.
2. Cook on medium heat, stirring constantly, until mixture comes to a boil. Remove from heat. Set aside 1/2 cup pudding; place plastic wrap on surface and refrigerate. Evenly divide 1 cup pudding among 4 to 6 clear parfait glasses. Cover loosely, refrigerate while preparing next step.
3. Add 9 candies to remaining pudding in pan. Stir until candies are melted and mixture is uniform orange color; cool slightly (about 10 minutes). Evenly layer orange pudding onto vanilla pudding in serving dishes.
4. Stir 1/2 cup whipped topping into cooled vanilla pudding. Evenly layer onto orange layer in serving dishes. Cover; refrigerate until ready to serve. Garnish with additional whipped topping and candy piece, if desired. 4 to 6 servings.