Making these cute, little buggie cupcakes from Betty Crocker would be a fun activity for a children’s party or group project! Here’s a tip: When cutting gumdrops, you can dip knife or kitchen scissors in water to keep from sticking.
1 box cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker® Whipped fluffy white or vanilla frosting
Fruit snack rolls (any variety)
1 tube (0.68 oz) black decorating gel
1. Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
2. Frost cupcakes. Decorate with whole or cut-up gumdrops, cut-up or thinly rolled fruit snacks and gel to look like ladybugs, bumblebees, butterflies, caterpillars and beetles.