mini can cakes

mini can cakes

posted in: Food Fun, Updates | 4
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These tall cakes are actually miniature cakes that are cooked in small cans! I found them on the Ladies Home Journal site where they took tomato cans and baked the cakes inside of them (after washing them out, of course). They sliced off the domed top and cut them into layers, added fillings and frosted and decorated them. So adorable for a ladies lunch or little girl’s party — everyone can have their own!

Mini Cakes in a Can

Prepare one box cake mix batter. Butter and flour three clean 4-inch diameter cans (we used 28-ounce tomato cans). Divide batter among cans, place on a baking sheet and bake at 350 degrees F. until cake springs back when touched in the center, 30 to 35 minutes. Cool completely. Remove cakes from cans by running a knife around the edge and tapping gently. (You can cover them with plastic wrap and chill in the fridge for 5 hours or up to 3 days for easier cutting.)

Cut cakes into layers about 1/2 inch thick, discarding the domed top. Spread each layer with jam, lemon curd, or Meringue Buttercream (recipe link below). Stack to make cakes of different heights. Smooth a thin layer (a “crumb” coating) of buttercream all over each cake and chill for 30 minutes. Frost again with desired color of buttercream, smoothing sides and top. Decorate with piped designs. Makes 3 cakes.

4 Responses

  1. Marie

    Those are such lovely cakes. I can’t imagine decorating such mini treats, but think it would be well worth the effort to see the smile on all the kids faces at a birthday party!

  2. Nilde Lima

    Lindos!!!! e criativos.

  3. Tammy @ P K Glitz

    Oh my! If these aren’t just the cutest!

  4. Gry

    They are cute and looks very nice indeed!
    Wish you a wonderful May! 🙂

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