I found these adorable little teddy bear rolls on a Japanese baking site and I just love how she made them so simple, and yet so perfectly darling. There are step-by-step instructions for how to make them, which I used Google Translate to allow me to read them. She cooks the brown bears a little longer at a slightly higher temperature, and the white ones a little shorter on a lower temperature. She even suggests brushing them with egg whites and then sprinkling coconut or oatmeal on them to make fluffy bears! Set them on top of a mug for extra cuteness!
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