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dessert sushi

dessert sushi

This is a fun recipe from King’s Hawaiian Rolls. You can make fun dessert sushi from the rolls with frosting and gummy candies. It would be fun for desset at a sushi party!

1 (12 pack) King’s Hawaiian Original Rolls
1 pkg. ready-made vanilla frosting
1 pkg. gummy candies cut in chunks
12 strips green fruit leather

Gummy Squares1 4-pack King’s Hawaiian Original Rolls
8 Fish-shaped gummy candies
8 strips green fruit leather
Preparation
Peel off the outer browned crust from the top and sides of the refrigerated King’s Hawaiian rolls.
With a sharp paring knife cut rolls into cylinder shapes by moving knife in a circle along roll top.
With a small knife, make an indentation in bread cylinders; try to avoid puncturing the roll bottom.
Fill indentation with pre-made frosting.
Cut gummy candies into small chunks and insert appealingly in frosting filling.
Cut bread cylinder to match fruit leather strip width.
Carefully wrap green fruit leather strip around filled bread cylinder.
Repeat for remaining rolls.

Gummy Squares Preparation
Peel off the outer browned crust from the top and sides of the refrigerated King’s Hawaiian rolls.
Cut roll into halves.
Cut halves into rectangle shapes.
Place Fish-shaped gummy candy on top of bread
Wrap bread/candy stack with green fruit leather strip.
Makes 12 round pieces.