There were a lot of great reviews for these cookies from Kraft Kitchens. If you need a treat for Valentine’s Day, you may want to consider these Mallow Sweetheart Cookies. They suggest using pre-made refrigerated cookie dough, baking the cookies, melting a marshmallow on them in the microwave before adding another cookie on top. One lady suggested just placing the marshmallow on them while still hot and leaving them in the oven to melt the marshmallow a bit and then topping them with another cookie. Regardless, they appear to be a big hit with kids and adults. Kind of similar to s’mores, it sounds like.
Mallow Sweetheart Cookies
1 pkg. (20 oz.) refrigerated sliceable sugar cookies
12 JET-PUFFED Marshmallows
PREHEAT oven to 350°F. Roll out cookie dough to 1/8-inch thickness on lightly floured surface. Cut into 24 cookies, using 2- to 3-inch heart-shaped cookie cutters, rerolling dough scraps as necessary. Place, 2 inches apart, on ungreased baking sheets.
BAKE 7 to 9 minutes or until lightly browned. Cool 1 minute; remove from baking sheets to wire racks. Cool completely.
TOP bottom side of each of 12 of the cookies with 1 marshmallow. Place 4 of the cookies on microwavable plate. Microwave on HIGH 15 to 20 seconds or until marshmallows begin to puff; cover with 4 of the remaining cookies, bottom sides down, to make sandwiches. Repeat with remaining cookies and marshmallows. Decorate with icing as desired.