school bus cookies
Here’s a fun idea from Bright Ideas for back to school time! These cute cookies use m&m’s for decorations.
School Bus Cookies
1 roll (18 oz.) refrigerated sugar cookie dough
2/3 cup flour
3 cups prepared vanilla frosting
¼ cup prepared chocolate frosting
1 cup M&M’S® Brand Chocolate Candies
¼ cup M&M’S® Brand MINIS® Chocolate Candies
Yellow and green food coloring
Baking sheet Spatula
2 resealable plastic bags
1. Preheat oven to 350°F. Line the baking sheet with parchment paper.
2. Knead the sugar cookie dough and flour until smooth. On a lightly floured surface, roll out the dough to a scant 1/4-inch thickness. Cut out the shapes, re-rolling the scraps if necessary. Then, use the spatula to transfer the shapes to the prepared baking sheet.
3. Bake for 12-15 minutes, or until golden brown. Remove from the oven, transfer to a wire rack, and let cool completely.
4. Tint 1/2 cup of the vanilla frosting green, place it into a resealable plastic bag, snip off a small corner, and set aside. Tint the remaining vanilla frosting yellow, and place it in a microwave-safe bowl. Heat for about 10-20 seconds, stirring every 5 seconds until the consistency of slightly whipped cream.
5. Spoon the heated frosting over the cookies one at a time—completely covering each one. You may have to scrape up excess frosting and reheat it to cover all the cookies. Let the frosting dry for about 30 minutes, then carefully remove the cookies from the rack and scrape any excess frosting from the edges.
6. Spoon the chocolate frosting into one of the resealable plastic bags. Snip a small hole from the corner and pipe frosting for decoration. Then, using the photo as a guide, add M&M’S® Brand Chocolate Candies. Finish by snipping a small hole from a corner of the plastic bag with the green frosting and piping on the names.
7. To eliminate frosting from the recipe, just add 3 or 4 drops of yellow food coloring to the dough while kneading in the flour. Then, once the cookies have cooled, adhere the M&M’S® Milk Chocolate Candies to the cookies using dots of decorating frosting. Kids love to be involved. Many steps in this recipe are perfect for kids of all ages:
8. Children as young as two can help with measuring and mixing ingredients. Filling measuring cups with the ingredients and kneading the dough can remind them of activities they already do on a day-to-day basis.
9. Children who are older will love rolling out the dough. Of course, when it comes time to cut the cookies everyone can lend a hand.
10. Remember, decorating is a personal expression. Everyone will love sharing their creations with family and friends.