teddy bear cookies
I like to make cookies and breads with my children, and it is extra fun when we can make them into cute critters and creations. I thought these cookies from Taste of Home magazine looked easy and fun to make with your children or grandchildren.
3/4 cup shortening
1/2 cup sugar
1/2 cup packed brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
30 miniature milk chocolate kisses
60 M&M’s miniature baking bits
In a large bowl, cream shortening and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well (dough will be crumbly).
Set aside about 1/2 cup of dough for ears. Shape remaining dough into 1-in. balls; roll in additional sugar. Place 3 in. apart on ungreased baking sheets. Flatten to about 1/2-in. thickness. Roll reserved dough into 1/2-in. balls; roll in sugar. Place two smaller balls about 1 in. apart touching each flattened ball (do not flatten smaller balls).
Bake at 375° for 10-12 minutes or until set and edges are lightly browned. Remove from oven; immediately press one kiss and two baking bits into each cookie for nose and eyes. Cool for 5 minutes before removing from pans to wire racks to cool completely. Yield: 2-1/2 dozen.