edible flag of mexico
Need a quick appetizer for Cinco de Mayo? This fast and simple recipe is from Family Fun and includes all the colors in the Mexican flag with healthy veggies. They also recommend a way to add even more fun to your crudites: Make a dip tray with guacamole, ranch (or sour cream) and salsa. Festive!
Edible Flag of Mexico
Jicama, cut into strips
Arrange pea pods, jicama sticks, and red pepper strips on a platter as shown, then center a green pepper ring and the bottom of an orange pepper on top.
Set out your snack with dips in the same festive colors: green guacamole, white ranch dressing, and red salsa.