These brownies from Disney’s FamilyFun magazine would be a great treat at any barbecue! The instructions are really simple and fun as well. I love how they change the caramel into a pork chop, complete with grill marks! They use orange sugar for the embers and Hot Tamales for hot dogs, and the fruit kebabs are so fun!
Black food coloring
Red, yellow, and green candy fruit slices
Hot Tamales candies
To make a batch of 12, place liners in a muffin pan, oil them, and fill them two thirds full of your favorite brownie batter, then bake according to the recipe directions. Let the brownies cool.
In a small bowl, mix one or two drops of black food coloring with 1/4 cup white frosting. Transfer the frosting to a ziplock bag and snip a small section from the corner. Pipe grate lines onto each brownie and let them set for 20 minutes. Add embers with a sprinkle of orange sugar.
Prepare the grill food as instructed below and press it in place atop each brownie.
Kebabs = A caramel cream and red, yellow, and green candy fruit slices, cut into small pieces + toothpick skewers
Pork chop = two thirds of a caramel cream, molded with fingers + black food coloring, applied with a toothpick
Hot dogs = Hot Tamales candies + black food coloring, applied with a toothpick