I saw these on ricekrispies.com and I thought these would work well for a summer get together. I especially liked the idea of cutting the kiwi to look like a flower! I had never thought of that before and it looks really cute.
3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
4 cups miniature marshmallows
6 cups Rice Krispies®
32 regular marshmallows
32 pieces of fresh fruit such as strawberries, kiwi, grapes, etc
16 (12-inch-long) wooden skewers
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated.
3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 1-inch squares.
4. Alternately thread cereal squares, marshmallows and fruit onto skewers. Best if served the same day.
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 thru 4 above. Microwave cooking times may vary.
For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container.