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sorbet melon

sorbet melon

This is a bit more of a dessert than a slice of watermelon might be, but still cool and perfect for a hot Summer day! Family Fun says to halve a honeydew melon, briefly freeze them, fill with sorbet, slice and add some chocolate chip “seeds”. Quick and easy treat!

Melt-In-Your-Mouth Melon

Ingredients

1 honeydew
Raspberry sorbet
Chocolate chips

Instructions:

Halve the honeydew, discard the seeds, and chill it overnight in the fridge.

The next day, put the halves in the freezer for 15 minutes, pull them out, and pack them with sorbet, gently evening off the top.

Using a chilled knife, slice each half into halves again (make sure the melon is sorbet side up).

Finally, insert a row of chocolate chip seeds and serve immediately.