puddin’ snow cones
This recipe from Kraft would be great on a hot day. You spoon in the pudding and then freeze them so they hold their shape and don’t make a mess. Plus, frozen pudding is really, really good!!
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Instant Pudding, any flavor
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
10 flat-bottom ice cream cones
POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 2 cups of the whipped topping.
SPOON evenly into ice cream cones; spread tops with remaining whipped topping.
FREEZE 3 hours or until firm. Store in freezer.
Jazz It Up:
For a festive look, prepare as directed sprinkling with muti-colored sprinkles before freezing.